We were eating dinner tonight and it struck me how many things we cook simply with olive oil, salt and pepper. Tonight it was sauteed cauliflower (thanks to my mother-in-law for this one).
We use it for everything...proteins as well as veggies. Great on steaks and swordfish on the grill. Ditto for this week's grilled pork chops. O eats all of it.
Eggplant. Asparagus.
I guess anything that has good substance to it can take it. Simple is good.
Yum.
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1 comment:
Sounds lovely, olive oil, salt, pepper and "lemon" add to the flavor of creating a yummy life!
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