Wednesday, May 21, 2008

Olive oil, salt and pepper

We were eating dinner tonight and it struck me how many things we cook simply with olive oil, salt and pepper. Tonight it was sauteed cauliflower (thanks to my mother-in-law for this one).

We use it for everything...proteins as well as veggies. Great on steaks and swordfish on the grill. Ditto for this week's grilled pork chops. O eats all of it.

Eggplant. Asparagus.

I guess anything that has good substance to it can take it. Simple is good.

1 comment:

pve design said...

Sounds lovely, olive oil, salt, pepper and "lemon" add to the flavor of creating a yummy life!