We were eating dinner tonight and it struck me how many things we cook simply with olive oil, salt and pepper. Tonight it was sauteed cauliflower (thanks to my mother-in-law for this one).
We use it for everything...proteins as well as veggies. Great on steaks and swordfish on the grill. Ditto for this week's grilled pork chops. O eats all of it.
I guess anything that has good substance to it can take it. Simple is good.